12 Fresh seeds. Red guava is a tropical fruit known for its vibrant reddish-pink skin and sweet, aromatic flesh. When you slice it open, you’ll find a juicy interior that can be either pale pink or bright red, dotted with small, edible seeds. The flavor is a delightful blend of sweetness and slight tartness, making it a popular choice for fresh eating, smoothies, and desserts. Red guavas are also rich in vitamins A and C, as well as fiber, adding nutritional benefits to their appealing taste. Their unique fragrance and flavor profile make them a favorite in various culinary applications, especially in tropical regions.