Cranberry beans are striking and flavorful legumes known for their distinctive deep red speckles on a creamy beige background. Typically found in a variety of dishes, these beans have a rich, nutty flavor and a smooth texture when cooked. Packed with protein, fiber, and essential nutrients, cranberry beans are a nutritious addition to soups, stews, salads, or even on their own as a hearty side dish. With a cooking time of about 60 to 90 minutes, they're perfect for adding a splash of color and a heartiness to your meals. Enjoy the vibrant taste and health benefits of cranberry beans in your next culinary creation!