Soybean seeds are small, round, and typically yellow or green in color. They are a significant agricultural product and are used primarily for planting in fields to grow soybean crops. A half-pound of soybean seeds generally contains several hundred seeds, depending on the variety and seed size. These seeds are rich in protein and oil, making them valuable for both animal feed and human consumption. They can also be processed into various products, such as soybean oil, tofu, and soy milk. Additionally, soybeans contribute to soil health through nitrogen fixation, making them a popular choice in crop rotation.